A stunning gardening book full of inspiration, tips and advice

The Times Best Gardening Books of the Year 2021 'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel Slater 'The Kew-trained king of the small-space garden.' Guardian Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees. This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons. With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.

“Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.” —Martha Stewart Living “Suited to any type of creative, offering up lessons on inspiration and creativity that are sure to bring out your inner talent.” —House Beautiful, Best New Design Books What makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs. Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.

If you mention Guy Wolff to a serious gardener, that gardener will almost certainly admit to either owning a Guy Wolff flowerpot or coveting one. Wolff's pots--some small and perfect for a sunny windowsill, others massive and just right for a favorite outdoor spot--are widely considered to be the epitome of gardenware. Their classical proportions, simple decoration, and the marks of Wolff's hands all combine to make plants look their best. His pots possess an honesty and liveliness that machine-made flowerpots lack. Wolff is probably the best-known potter working in the United States today. In gardening circles, he is a highly revered horticultural icon; gardeners flock to his lectures and demonstrations. His work also appeals to lovers of design and fine arts: visit the personal gardens of landscape designers, and you will see Guy Wolff pots. Step inside the gates of estate gardens, and you will see Guy Wolff pots. Yet he is a potter's potter. He's a big ware thrower, a skill few have today. He thinks deeply about what he calls the architecture of pots and the importance of handmade objects in our lives. Whether you are a longtime collector of Wolff's pots, anxious to buy your first one, or simply intrigued by the beauty and practicality of hand-crafted goods in our fast-paced era, you'll want to add this richly illustrated book to your library.

Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.

Teach children that the greatest rewards come from patience, hard work, and learning from mistakes! In the #1 New York Times bestseller We Are the Gardeners, Joanna Gaines and the kids chronicle the adventures of starting their own family garden. From their failed endeavors, obstacles to overcome (bunnies that eat everything), and all of the knowledge they gain along the way, the Gaines family shares how they learned to grow a happy, successful garden. We Are the Gardeners is a whimsical picture book perfect for: Ages 4-8 Parents, libraries, classroom story times, and discussions focusing on springtime and gardening Households that enjoy watching HGTV's Fixer Upper Young children and families interested in gardening and plants After reading, children will learn: Trying something new isn't always easy, but the hardest work often yields the greatest reward The basic steps and process of starting a garden The importance of patience and how it is possible to learn from your mistakes You and your children will learn all about the Gaines family's story of becoming gardeners in Joanna's first children's book--starting with the first little fern Chip bought for Jo. Over the years, the family's love for gardening has blossomed into what is now a beautiful, bustling garden.

A guide to creating and growing a backyard garden simply and sustainably—from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden—planning, building, planting, tending, and harvesting—followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till “lasagna” gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.